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Beef Ramen Noodle Recipes Soup

Beef Ramen Noodle Delicious Soup

This ramen soup has a really tasty savory umami flavor that warms you up completely. Lightly salty and spicy and a sweet touch with an extraordinary layer of taste and texture. Carrots, onions, and celery are sweet and soft, while green onions are fresh and fresh. Perfectly seasoned beef that melts directly into rich, soft broth. I personally don't feel eggs add a lot of thoughtful flavor but it's a nice contrasting texture. If you are a soft or even boiled egg person, you will definitely like the egg, but I can do without it another time.

Beef Ramen Noodle Delicious Soup


  • Steak slices, recipe below
  • 3 packages of ramen noodles, the condiment package is discarded
  • 1/4 cup of freshly chopped parsley, divided
  • 2 glasses of chicken stock
  • 5 tablespoons soy sauce
  • Salt & Pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 medium carrots, peeled and sliced
  • 2 celery sticks, diced
  • 2 cloves of garlic, chopped
  • 3 cups of beef broth
  • 2 cups of water
  • 1-2 teaspoons sriracha
  • 4 green onions, chopped
  • Soft boiled eggs, the recipe below


  1. Heat olive oil in a Dutch oven or other large soup pan over medium heat. When the oil is hot, add onions, carrots and celery, then cook for 10 minutes until the vegetables are soft and the onions are transparent. Add the garlic and parsley, then cook for a while. Add beef broth, chicken broth, water, soy sauce, and sriracha. Season with salt and pepper. Boil the soup, reduce the heat, and simmer for 10-12 minutes. Add ramen noodles and cook for 3 minutes. Serve the soup in a bowl and top it with green onions, remaining parsley, chunks of steak, and soft boiled eggs.

Steak Recipe:

  1. Season the steak with a mixture of garlic powder, onion powder, salt, pepper, and a little ginger powder. You can really use whatever spice mix you like according to your taste. We use steaks that are really thin (about 1/2 ") and only burned in a frying pan for a few minutes on each side and then thinly sliced on a bias. You can replace beef with chicken breast, pork, sausage, tofu, etc..

Soft Boiled Egg Recipe:

  1. Boil 1/2 "of water until it boils in a small saucepan. Add as many eggs as you want, cover, and cook for 6 1/2 minutes. Run cold water over the eggs until you can handle them, then peel, and cut to serve.

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