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Frozen Sangria Margarita Recipe

Frozen Sangria Strawberry Drink

This frozen sangria recipe is quick and easy to make, can be mixed immediately before serving, and it's very refreshing and delicious.

So, sure enough I woke up sniffing, sneezing, coughing, aching, all I wanted to do was take a cool summer break this week, and I wasn't very happy about it. Because if you ask me, those words, summer and winter.

The idea for sangria actually came about by chance, when I realized that I had more frozen fruit in the freezer. I would throw the bag in a jug of wine to let them soak for a few hours to make sangria, when it suddenly occurred to me that I could try and mix frozen sangria.


  • 1 2/3 glass of dry red wine
  • 1/3 cup of Cointreau (or orange alcoholic drinks, or brandy)
  • 1-2 tablespoons sweeteners (I use honey)
  • ice, if necessary thicken
  • 1 pound (16 ounces) of frozen berries
  • 1 orange, peeled
  • 2 tablespoons of fresh lime juice


  1. Add all ingredients to the blender, and pulse until smooth. Add one or two ice, if necessary, to thicken. Taste, and add extra sweeteners if needed.
  2. Serve immediately.

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